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These Flourless Peanut Butter Cookies are wonderfully simple, rich, and packed with the unmistakable flavor of creamy peanut butter.
Made without any flour, the recipe relies on just four basic ingredients: creamy peanut butter, granulated sugar, an egg, and baking soda.
The short ingredient list makes these cookies especially appealing when you want a homemade treat without a complicated preparation process.
Each cookie delivers a concentrated peanut butter flavor balanced by the sweetness of granulated sugar.
The egg helps bring the mixture together, while baking soda supports the cookies as they bake.
Before going into the oven, the dough is portioned into balls and pressed with a fork, creating the familiar crisscross pattern associated with classic peanut butter cookies.
After about 9 to 10 minutes in the oven, the cookies should be set around the edges while remaining pleasantly tender.
Letting them cool briefly on the baking sheet allows them to settle before they are moved to a wire rack.
Their straightforward preparation also makes them a practical choice for quick baking sessions, especially when you want a small batch of homemade cookies without spending much time in the kitchen.
With 20 cookies from one batch and a total preparation-to-baking time of just 20 minutes, these cookies are an easy option for everyday snacking, dessert trays, or satisfying a serious peanut butter craving.
Simple Homemade Peanut Butter Cookies
Ingredients
Equipment
Method
- Prepare the Baking Sheet: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- Combine Peanut Butter and Sugar: Place the creamy peanut butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is combined and creamy.
- Finish the Dough: Add the egg and baking soda to the peanut butter mixture. Continue mixing on medium speed until the dough is smooth and evenly combined.
- Shape the Cookies: Use a medium 2-tablespoon cookie scoop to portion the dough, then roll each portion into a ball. Arrange the dough balls on the prepared baking sheet.
- Create the Crisscross Pattern: Press each dough ball down gently using a fork, forming the classic crisscross pattern on the surface of the cookies.
- Bake the Cookies: Bake for 9–10 minutes, or until the cookies are set around the edges.
- Cool on the Baking Sheet: Leave the freshly baked cookies on the baking sheet for 3–4 minutes so they can cool slightly and settle.
- Cool Completely: Carefully transfer the cookies to a wire rack and allow them to cool completely before serving.
Notes
- Store the cooled cookies in an airtight container for up to 3 days.
- Use the 2-tablespoon scoop to keep the cookies consistent in size.
- Press the dough balls with a fork to create the traditional crisscross pattern.
- Watch the cookies closely near the end of the 9–10 minute baking time; they are ready when the edges are set.
- Let the cookies rest on the baking sheet for 3–4 minutes before transferring them to the wire rack.
Chef’s Secret
The key to getting the right texture from these flourless cookies is to pay close attention to the short baking window.
Since there is no flour in the dough, the cookies can be delicate when they first come out of the oven.
Rather than waiting for them to look completely firm in the center, remove them once the edges are set after about 9–10 minutes.
Then leave them undisturbed on the baking sheet for 3–4 minutes.
This brief cooling period allows the cookies to settle and makes them easier to transfer without disturbing their shape.
Using the same 2-tablespoon portion for every cookie also helps the batch bake evenly.
Serving Suggestions
Serve these peanut butter cookies once completely cooled as an easy afternoon snack, dessert, or sweet addition to a cookie platter.
They pair naturally with a glass of cold milk, coffee, or tea. For a simple presentation, arrange them on a serving plate with their fork-pressed crisscross tops facing upward.
They can also be packed individually for a convenient snack or served alongside other homemade cookies when preparing a mixed dessert tray.
Conclusion
These Flourless Peanut Butter Cookies prove that a short ingredient list can still produce a satisfying homemade treat.
Creamy peanut butter provides the dominant flavor, while sugar, egg, and baking soda create a simple dough that bakes into tender cookies with lightly set edges.
With only 20 minutes from preparation through baking, this recipe is an easy choice whenever a peanut butter craving strikes.
