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Few things are more inviting than the combination of tender homemade bread, creamy Nutella, and crunchy hazelnuts.
This Nutella bread brings those flavors together in a soft, fluffy loaf with beautiful chocolate-hazelnut swirls running through every slice.
The crumb is moist and tender, while the Nutella creates pockets of rich chocolate flavor that make the loaf especially satisfying.
The batter begins with a simple blend of all-purpose flour, baking powder, and salt, then comes together with butter, granulated sugar, brown sugar, eggs, vanilla, and buttermilk. These ingredients create a smooth, rich batter with a delicate texture.
Chopped hazelnuts can be folded into the batter for added crunch, while extra hazelnuts on top provide a pleasant contrast to the soft loaf.
The star of the recipe is, of course, the Nutella. Gently warming the spread makes it easier to drizzle over the batter before lightly swirling it through with a knife.
As the loaf bakes, those ribbons of chocolate-hazelnut spread settle into the bread, creating an attractive marbled appearance and a deep, nutty sweetness.
With straightforward preparation and familiar ingredients, this loaf is an easy way to turn Nutella into something extra special.
Serve it for breakfast, brunch, or a snack when you want a comforting homemade treat that looks as good as it tastes.
Fluffy Nutella Breakfast Bread
Ingredients
Equipment
Method
- Prepare the Pan: Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper, then set it aside.
- Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Cream Butter Sugar: In a large bowl, beat the room-temperature butter, granulated sugar, and brown sugar with a handheld mixer on medium-high speed for 2 minutes, until the mixture is smooth and creamy. Scrape down the sides and bottom of the bowl with a rubber spatula.
- Add Eggs Vanilla: Add the room-temperature eggs and beat on high speed for 1 minute. Mix in the vanilla extract until incorporated.
- Build the Batter: Add half of the dry mixture to the wet ingredients and mix until barely combined. Pour in the buttermilk and mix, then add the remaining dry ingredients and mix just until combined. Avoid overmixing.
- Fold in Hazelnuts: Gently fold the chopped hazelnuts into the batter if using.
- Layer the Batter: Transfer half of the batter to the prepared loaf pan and spread it into an even layer.
- Soften Nutella: Warm the Nutella in the microwave for 15–20 seconds, just until it becomes slightly softened and easier to drizzle.
- Create the Swirl: Drizzle half of the softened Nutella over the batter. Add the remaining batter to the pan, then drizzle the rest of the Nutella over the top. Use a knife to gently swirl the Nutella through the batter. Sprinkle additional hazelnuts over the top if desired.
- Bake the Loaf: Bake at 350°F for 55–75 minutes, or until a skewer or knife inserted into the center comes out clean. If the top begins browning too quickly, loosely tent the loaf with aluminum foil.
- Cool Completely: Place the loaf pan on a cooling rack and allow the bread to cool for at least 1 hour. Once cooled, remove the bread from the pan and serve.
Notes
- Store the cooled Nutella bread in an airtight container, plastic zipper bag, or tightly wrapped in plastic wrap to help maintain freshness.
- The bread is best enjoyed within a few days because its moist texture can cause mold to develop after 4–5 days.
- For longer storage, refrigerate the wrapped bread for 7–10 days and warm individual slices in the microwave before serving.
- Slices can also be wrapped well and frozen for up to 2 months.
- Chopped hazelnuts are optional, so they can be left out if you prefer a smoother, softer loaf.
- Watch the loaf near the end of baking and loosely tent it with aluminum foil if the top is browning too quickly.
Chef’s Secret
The key to getting attractive Nutella swirls is to soften the spread just enough before adding it to the batter.
Warming the Nutella for 15–20 seconds makes it fluid enough to drizzle without making it overly runny.
After layering the batter and Nutella, use a knife to make gentle swirling motions rather than vigorously mixing the two together.
This preserves distinct ribbons of chocolate-hazelnut spread throughout the loaf while creating the marbled appearance on top.
Also, avoid overmixing the batter after adding the flour. Mixing only until the ingredients are combined helps maintain the soft, tender texture that makes this loaf especially enjoyable.
Serving Suggestions
Slice the cooled Nutella bread and serve it on its own for a simple breakfast or snack.
For a richer presentation, add a light drizzle of warmed Nutella over individual slices and finish with a few chopped hazelnuts.
It can also be paired with fresh fruit or served alongside coffee, tea, or another favorite breakfast beverage.
For an indulgent treat, gently warm a slice before serving so the chocolate-hazelnut swirls become especially soft and inviting.
Conclusion
This Nutella bread transforms familiar pantry ingredients into a beautifully swirled, soft, and flavorful loaf.
The combination of buttery cake-like bread, creamy chocolate-hazelnut spread, and optional crunchy hazelnuts makes every slice satisfying.
Whether served for breakfast, brunch, or an afternoon snack, it is a simple homemade treat with plenty of visual appeal and rich Nutella flavor.
