Prepare the Dried Figs: If your dried figs are not moist and soft, soak them in boiling water for 10 minutes. Drain them well before adding them to the food processor to make blending easier.
Blend the Ingredients: Add the dried figs, cashew butter, melted coconut oil, and raw cacao powder to a food processor. Blend until the mixture becomes smooth, thick, and sticky.
Prepare the Pan: Line a pan with parchment paper, making sure the bottom is covered so the fudge can be removed easily after freezing.
Transfer the Fudge Mixture: Scrape the chocolate fig mixture into the prepared pan. Spread it evenly, then press it firmly into the bottom to create a compact layer.
Freeze Until Firm: Place the pan in the freezer for approximately 1 hour, or until the fudge has set and is firm enough to cut into squares.
Slice and Serve: Remove the set fudge from the freezer. Cut it into squares using a sharp knife and serve immediately while cold.
Store the Leftovers: Place any remaining fudge in a suitable freezer-safe container and keep it in the freezer for up to 1 month.
